HS Codes |
Unit Code |
Unit |
Descriptions in Chinese |
Descriptions in English |
16051000 |
9 |
千克 |
制作或保藏的蟹 |
Crab, prepared or preserved |
16052100 |
9 |
千克 |
非密封包装制作或保藏的小虾及对虾 |
Shrimps/prawns, prepared or preserved, not in airtight container |
16052900 |
9 |
千克 |
其他制作或保藏的小虾及对虾 |
Other shrimps/prawns, prepared or preserved |
16053000 |
9 |
千克 |
制作或保藏的龙虾 |
Lobster, prepared or preserved |
16054011 |
9 |
千克 |
制作或保藏的淡水小龙虾仁 |
Freshwater crawfish shelled, prepared or preserved |
16054019 |
9 |
千克 |
制作或保藏的带壳淡水小龙虾 |
Freshwater crawfish in shell, prepared or preserved |
16054090 |
9 |
千克 |
其他制作或保藏的甲壳动物 |
Crustaceans, nes, prepared or preserved |
16055100 |
9 |
千克 |
制作或保藏的牡蛎(蚝) |
Oysters, prepared or preserved |
16055200 |
9 |
千克 |
制作或保藏的扇贝,包括海扇 |
Scallops(incl.queen scallops), prepared or preserved |
16055300 |
9 |
千克 |
制作或保藏的贻贝 |
Mussels, prepared or preserved |
16055400 |
9 |
千克 |
制作或保藏的墨鱼及鱿鱼 |
Cuttle fish and squid, prepared or preserved |
16055500 |
9 |
千克 |
制作或保藏的章鱼 |
Octopus, prepared or preserved |
16055610 |
9 |
千克 |
制作或保藏的蛤 |
Clams, prepared or preserved |
16055620 |
9 |
千克 |
制作或保藏的鸟蛤及舟贝 |
Cockles and arkshells, prepared or preserved |
16055700 |
9 |
千克 |
制作或保藏的鲍鱼 |
Abalone, prepared or preserved |
16055800 |
9 |
千克 |
制作或保藏的蜗牛及螺,海螺除外 |
Snails(excl. sea snails), prepared or preserved |
16055900 |
9 |
千克 |
其他制作或保藏的软体动物 |
Other molluscs, prepared or preserved |
16056100 |
9 |
千克 |
制作或保藏的海参 |
Sea cucumbers, prepared or preserved |
16056200 |
9 |
千克 |
制作或保藏的海胆 |
Sea urchins, prepared or preserved |
16056300 |
9 |
千克 |
制作或保藏的海蜇 |
Jellyfish, prepared or preserved |
16056900 |
9 |
千克 |
其他制作或保藏的水生无脊椎动物 |
Other aquatic invertebrates, prepared or preserved |