| HS Codes | Unit Code | Unit | Descriptions in Chinese | Descriptions in English |
|---|---|---|---|---|
| 16051000 | 9 | 千克 | 制作或保藏的蟹 | Crab, prepared or preserved |
| 16052100 | 9 | 千克 | 非密封包装制作或保藏的小虾及对虾 | Shrimps/prawns, prepared or preserved, not in airtight container |
| 16052900 | 9 | 千克 | 其他制作或保藏的小虾及对虾 | Other shrimps/prawns, prepared or preserved |
| 16053000 | 9 | 千克 | 制作或保藏的龙虾 | Lobster, prepared or preserved |
| 16054011 | 9 | 千克 | 制作或保藏的淡水小龙虾仁 | Freshwater crawfish shelled, prepared or preserved |
| 16054019 | 9 | 千克 | 制作或保藏的带壳淡水小龙虾 | Freshwater crawfish in shell, prepared or preserved |
| 16054090 | 9 | 千克 | 其他制作或保藏的甲壳动物 | Crustaceans, nes, prepared or preserved |
| 16055100 | 9 | 千克 | 制作或保藏的牡蛎（蚝） | Oysters, prepared or preserved |
| 16055200 | 9 | 千克 | 制作或保藏的扇贝，包括海扇 | Scallops(incl.queen scallops), prepared or preserved |
| 16055300 | 9 | 千克 | 制作或保藏的贻贝 | Mussels, prepared or preserved |
| 16055400 | 9 | 千克 | 制作或保藏的墨鱼及鱿鱼 | Cuttle fish and squid, prepared or preserved |
| 16055500 | 9 | 千克 | 制作或保藏的章鱼 | Octopus, prepared or preserved |
| 16055610 | 9 | 千克 | 制作或保藏的蛤 | Clams, prepared or preserved |
| 16055620 | 9 | 千克 | 制作或保藏的鸟蛤及舟贝 | Cockles and arkshells, prepared or preserved |
| 16055700 | 9 | 千克 | 制作或保藏的鲍鱼 | Abalone, prepared or preserved |
| 16055800 | 9 | 千克 | 制作或保藏的蜗牛及螺，海螺除外 | Snails(excl. sea snails), prepared or preserved |
| 16055900 | 9 | 千克 | 其他制作或保藏的软体动物 | Other molluscs, prepared or preserved |
| 16056100 | 9 | 千克 | 制作或保藏的海参 | Sea cucumbers, prepared or preserved |
| 16056200 | 9 | 千克 | 制作或保藏的海胆 | Sea urchins, prepared or preserved |
| 16056300 | 9 | 千克 | 制作或保藏的海蜇 | Jellyfish, prepared or preserved |
| 16056900 | 9 | 千克 | 其他制作或保藏的水生无脊椎动物 | Other aquatic invertebrates, prepared or preserved |
