HS Codes | Unit Code | Unit | Descriptions in Chinese | Descriptions in English |
---|---|---|---|---|
02021000 | 9 | 千克 | 冻整头及半头牛肉 | Frozen bovine carcasses&half carcasses |
02022000 | 9 | 千克 | 冻带骨牛肉 | Frozen unboned bovine meat (excl. carcasses) |
02023000 | 9 | 千克 | 冻去骨牛肉 | Frozen boneless bovine meat |