| HS Codes | Unit Code | Unit | Descriptions in Chinese | Descriptions in English |
|---|---|---|---|---|
| 02031110 | 9 | 千克 | 鲜、冷整头及半头乳猪肉 | Fresh or chilled carcasses&half carcasses of sucking pig |
| 02031190 | 9 | 千克 | 其他鲜、冷整头及半头猪肉 | Fresh or chilled swine carcasses&half carcasses, nes |
| 02031200 | 9 | 千克 | 鲜、冷带骨猪前腿、猪后腿及其肉块 | Fresh or chilled unboned hams, shoulders&cuts thereof of swine |
| 02031900 | 9 | 千克 | 其他鲜、冷猪肉 | Other fresh or chilled swine meat |
| 02032110 | 9 | 千克 | 冻整头及半头乳猪肉 | Frozen carcasses&half carcasses of sucking pig |
| 02032190 | 9 | 千克 | 其他冻整头及半头猪肉 | Frozen swine carcasses&half carcasses, nes |
| 02032200 | 9 | 千克 | 冻带骨猪前腿、猪后腿及其肉块 | Frozen unboned hams, shoulders&cuts thereof of swine |
| 02032900 | 9 | 千克 | 其他冻猪肉 | Other frozen swine meat |
