| HS Codes | Unit Code | Unit | Descriptions in Chinese | Descriptions in English |
|---|---|---|---|---|
| 02041000 | 9 | 千克 | 鲜、冷整头及半头羔羊肉 | Fresh or chilled lamb carcasses&half carcasses |
| 02042100 | 9 | 千克 | 鲜、冷整头及半头绵羊肉 | Fresh or chilled sheep carcasses&half carcasses (excl. lamb) |
| 02042200 | 9 | 千克 | 鲜、冷带骨绵羊肉 | Fresh or chilled unboned meat of sheep |
| 02042300 | 9 | 千克 | 鲜、冷去骨绵羊肉 | Fresh or chilled boneless meat of sheep |
| 02043000 | 9 | 千克 | 冻整头及半头羔羊肉 | Frozen lamb carcasses&half carcasses |
| 02044100 | 9 | 千克 | 冻整头及半头绵羊肉 | Frozen sheep carcasses&half carcasses (excl.lamb) |
| 02044200 | 9 | 千克 | 冻带骨绵羊肉 | Frozen unboned meat of sheep |
| 02044300 | 9 | 千克 | 冻去骨绵羊肉 | Frozen boneless meat of sheep |
| 02045000 | 9 | 千克 | 山羊肉 | Fresh, chilled or frozen goat meat |
